Cara Membuat Gado-gado Siram (How to Make Flush Gado-gado)

How to Make Flush Gado-gado

Cara Membuat Gado-gado Siram

Gado-gado siram yang cocok untuk menu sarapan terdiri dari aneka sayuran rebus disajikan dengan saus kacang.

Pada gado-gado siram, saus kacang tidak dicampur langsung dengan sayur melainkan nanti disiram sebelum penyajian. Kunci kelezatan gado-gado terletak pada bumbunya.

Coba praktik cara membuat gado-gado siram Resep ini akan menghasilkan 5 porsi gado-gado.

source: pinterest.com
Resep gado-gado siram

Bahan

2 buah kentang, kukus dan potong kotak
300 gram tahu putih 300 gram tempe
8 lembar daun selada, sobek-sobek
2 buah timun, iris
150 gram taoge, rebus
15 butir telur puyuh,rebus
Empong mlinjo goreng dan jadikan remah kasar
1 liter minyak goreng

Bumbu marinasi tahu dan tempe

3 siung bawang putih, haluskan
1 sdt ketumbar bubuk
2 1/2 sdt garam
200 ml air

Saus kacang

200 gram kacang tanah kulit, goreng dan haluskan selagi hangat
2 lembar daun jeruk, buang bagian tulang
2 sdt garam
50 gram gula merah
750 ml santan dari 1 butir kelapa
1 sdt asam Jawa dan 2 sdm air, larutkan

Bumbu halus

5 buah cabai merah, rebus
3 buah cabai merah keriting, rebus
5 cm kencur
4 siung bawang putih, rebus
1/2 sdt terasi

source: pinterest.com

Cara membuat gado-gado siram

Campur bumbu marinasi, aduk rata. Masukkan tahu dan tempe, rendam. Diamkan.
Panaskan minyak, goreng tahu dan tempe sampai matang. Sisihkan.
Saatnya membuat saus. Di panci, masukkan bumbu halus, santan, daun jeruk, kacang, garam, dan gula. Rebus sampai mendidih dan sedikit mengental. Tambahkan 3 sdt air asam Jawa. Aduk rata.
Siapkan piring saji. Tata tahu, tempe, dan semua sayur plus telur puyuh. Siram dengan saus kacang. Beri taburan emping mlinjo. Gado-gado siram siap disantap saat sarapan.

english version

How to Make Flush Gado-gado

Gado-gado Flush which is suitable for the breakfast menu consists of various boiled vegetables served with peanut sauce.

In the gado-gado siram, the peanut sauce is not mixed directly with the vegetables but will be watered before serving.

The key to the deliciousness of gado-gado lies in the seasoning.

Try the practice of making gado-gado flush. This recipe will make 5 servings of gado-gado.

source: pinterest.com

Flush gado-gado recipe Ingredients

2 potatoes, steamed and cut into cubes
300 grams of white tofu 300 grams of tempeh
8 lettuce leaves, torn
2 cucumbers, sliced
150 grams of bean sprouts, boiled
15 quail eggs, boiled
Fried empong mlinjo and make coarse crumbs
1 liter of cooking oil

Marinated tofu and tempeh

3 cloves of garlic, puree
1 tsp coriander powder
2 1/2 tsp salt
200 ml water

Peanut sauce

200 grams of skinned peanuts, fried and mashed while warm
2 lime leaves, remove the bones
2 tsp salt
50 grams of brown sugar
750 ml coconut milk from 1 coconut
1 tsp tamarind and 2 tbsp water, dissolve

Ground spices

5 red chilies, boiled
3 curly red chilies, boiled
5 cm aromatic ginger
4 cloves of garlic, boiled
1/2 tsp shrimp paste

source: pinterest.com

How to make a hodgepodge of flush

Mix the marinade ingredients, mix well. Add tofu and tempeh, soak. Shut up. Heat oil, fry tofu and tempeh until cooked. Set aside. Time to make the sauce. In a saucepan, add ground spices, coconut milk, lime leaves, peanuts, salt, and sugar. Boil until boiling and slightly thickened. Add 3 tsp of tamarind water. Stir well. Prepare a serving plate. Arrange tofu, tempeh, and all vegetables plus quail eggs. Drizzle with peanut sauce. Give a sprinkling of emping mlinjo. Gado-gado flush is ready to be eaten at breakfast.

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